After spending a grueling summer behind an espresso machine, I have come to know the details and exquisite art of great coffee.  Spending 30+ hours grinding beans, texturizing milk, and creating syrup concoctions many would describe as a gluclose drip, I returned to the academic atmosphere of Creighton University.

I’ve come to find each coffee shop I visit has it’s own personality, as well as its own array of characters. Here are my experiences in my coffee shop and others around the Omaha area.